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Keyword [Tan mutton]
Result: 1 - 9 | Page: 1 of 1
1.
Effect Of Different Freezeing-thawing Conditions On Qualities Of Tan Mutton And Its Flavor After Cooking
2.
Research And Development Of Traditional Characteristics Low-Temperature Halal Tan Mutton Products In Ningxia
3.
The Grading Assessment Of Tan Sheep Carcass Based On Computer Vision Technology
4.
Study On Texture Changes And Microscopic Mechanical Properties Of Chilled Tan Mutton During Storage
5.
Effects Of Microscopic Changes Of Muscle Fibers On Rheological Properties Of Tan Mutton During Storage Period
6.
Rapid Detection For Water-holding And Texture Profile Characteristics Of Tan-Mutton Based On Hyperspectral Technology
7.
Study On Rapid Detection Of Myoglobin Changes In Tan Mutton During Refrigerated Storage
8.
Study On Postmortem Stage Identification And Meat Quality Detection Of Tan Mutton Based On Vis-Near Infrared Spectroscopy
9.
Rapid Determination Of Freshness Changes In Tan Mutton During Refrigerated Storage By Hyperspectral Imaging
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