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Keyword [Tan sheep meat]
Result: 1 - 6 | Page: 1 of 1
1.
The Research On The Relevance Among Microbial Proteome Changes,Metabolic And Bacterial Changes In Chilled Fresh Tan Sheep Meat During Storage
2.
Correlation Analysis Between Metabolic Enzymes And Flavor Substances Formation In Chilled Fresh Tan Sheep Meat During Storage
3.
Study On Traceability Method Of Tan Sheep Meat Origin Based On Mineral Element Fingerprint Characteristics
4.
The Formation And Change Of Volatile Flavor Compounds From Tan Sheep Meat During Cooking
5.
Study On Changes Of Antioxidant Enzymes And Molecular Hyperspectral Detection Of Tan Sheep Meat During Cold Storage
6.
Study On The Determination Of Characteristic Fatty Acids In Tan Sheep Meat By Near Infrared Spectroscopy
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