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Keyword [Taste evaluation]
Result: 1 - 8 | Page: 1 of 1
1.
Effects Of Amino Acids And Oligopeptides On The Umami Of Soldier Crab Sauce
2.
Application Of Electronic Tongue Technology In Taste Evaluation Of Soy Sauce
3.
Enzymatically Glycosylated Modification And Intelligent Taste Evaluation Of Citrus Flavonoids
4.
Study On The Thermodynamic Parameters Of Sugar-acid Solution And The Binary Taste Evaluation
5.
Study On The Deodorization Test Of Philippine Leeches Freeze-dried Powder And Its Fishy Taste Evaluation Method
6.
Research On Umami Taste Evaluation Via Mouse Taste Receptor Cell-based Biosensor
7.
Research On Liquor Blending Control Method Based On Bionic Taste Evaluation
8.
Masticatory Deformation Mechanism And Texture Evaluation Of Viscoelastic Food Based On Masticatory-like Platform
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