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Keyword [Tea catechins]
Result: 1 - 17 | Page: 1 of 1
1. Novel Methods For Preparing And Isolating Functional Components From Tea
2. Studies On Isolation And Identification Of Predominant Microbes From Kombucha And Their Anti-microbes Mechanism
3. Studies On New Technology Of Preparation Of Green Tea Catechins
4. Studies On The Separation And Purification Of High Content Tea Catechins EGCG And ECG
5. Studies On The Change Of Catechins Of Instant Green Tea During The Process And Its Mechanism
6. Study On The Isolation And Identification Of Microbes From Kombucha And The Characterization Of The Strains Metabolites
7. Technological Study On Preparation Of Tea Catechins Which Is Poor In Ethyl Acetate And Rich In EGCG
8. Quality Of Green Tea Identification Method
9. The Assembly Mechanism Of Chitosan Based Nanoparticles As Delivery System For Tea Catechins For Enhancing Its Bioavailability
10. Separation And Anylysis Of Representative Catechins And Theaflavins,and Their Attenuation Effects Of Metabolic Syndrome In Female Db/db Mice
11. Optimization Of The Synthesis Conditions Of Theaflavins By Enzymatic Oxidation
12. Studies On The Green Efficient Extraction And Separation Of Tea Catechins EGCG
13. Study On The Taste Characteristics Of The Main Catechins In Green Tea Infusion
14. The Role Of Fiber Seed In Amylolytic Fibrosis Of Lysozyme
15. Research For Character Of Tea Catechins Enzymatic Oxidative Reaction And Mode Of Black Tea Fermentation With Saturated Oxygen
16. Study On Changes Of The Aroma Components Of Tea Induced By H2O2 Produced By The Oxidation Of Catechins
17. The effects of consumption of cooked/cured meat and green tea catechins on xenobiotic metabolism and longevity in F344 rats
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