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Keyword [Tea infusion]
Result: 21 - 29 | Page: 2 of 2
21. The Effect Of Emulsification On The Colloidal Properties And Antioxidant Activity Of Oolong Tea Infusion
22. Researches On The Synergy Of EGCG And Caffeine And The Green Tea Infusion Of Hypolipidemic And Anti-obesity Effect And Mechanism
23. Studies On Blending Of Multiple Teas With White Tea As Main Ingredients
24. Determination Of Fipronil And Its Metabolites In Tea And Tea Infusion And Study Of The Leaching Rate
25. The Taste Characteristics Of Typical Phenolic Acids And Their Effects On The Bitterness And Astringeney Of Green Tea Infusion
26. Research On Identification And Application Of Green Tea Kokumi In Tea Infusion
27. Determination Of Labile Lead Concentration In Tea Infusion By DGT With CMC As Binding Phase
28. Green Tea Infusion Analysis,Reconstruction And Evaluation
29. Study On Content Changes Of Heavy Metals In Tea Plantation Soil-Tea-Tea Infusion And Health Risk In Tea Infusion
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