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Keyword [Tea leaves]
Result: 1 - 20 | Page: 1 of 3
1. Effects Of Proteins On Haze Formation Of Ready-to-Drink Tea
2. Assessment And Prediction On Heavy Metals Status For Soils And Fresh Tea Leaves In Jiangxi Major Tea Regions Based On GIS And Data Mining Technology
3. Effect Of Selenium On Yield And Quality Of Tea And Antoxidant Activity And Anti-Hepatocarcinoma Function Of Selenium-Enriched Green Tea
4. The Progress Study On Extracting The Active Ingredients From Tea Leaves With Multiple Enzyme
5. Factors Affecting The Uptake Of Fluoride From Soil Into Tea Leaves Of Jiangsu Province And Discussion Of Safety Level Of Tea Fluoride
6. Rapid Detection Of Total Nitrogen Content In Fresh Tea Leaves Based On Spectral Analysis
7. Studies On The Processing Techniques Of Anhui Oolong Tea
8. Extraction Of Tea Polyphenol And Caffeine Under Supercritical Dioxide Condition With Co-solvents From Green Tea Leaves
9. Extraction Of Anthocyanins In Red Purple Tea Leaves And Biological Functions Of Anthocyanins
10. Research On Recognizing Tea-leaves And Impurities Based On Image Processing And Pattern Classification
11. An Optimization Method Of Increasingγ-Aminobutvric Acid In Tea Leaves And Its Application To Instant Tea Processing
12. Research On The Change Of Tea Polyphenols Content In Different Growing Period Of Tea Leaves
13. Degradation Of Methylene Blue In Pulsed High-voltage Discharge With Spent Tea Leaves
14. Ziyang Selenium Enriched Tea Development And Utilization Of Chemical Speciation Research And Tea Leaves
15. Research On The Mineral Elements Anaylsis And Origin Characteristics Of Tea From Chongqing Area
16. Experimental Research Of Extrusion On Green Tea-leaves
17. Study On The Extraction And Separation Of Caffeine In Tea-leaf By Ionic Liquids
18. Study On Extraction Of Tea Polyphenols From Fresh Tea Leaves Via Liquid Netrogen Processing And Its Lowering Plasma Cholesterol Function
19. Study On The New Types Of Processing Of Xian-Du-Sun-Feng Tea
20. Technological Study On Preparation Of Low Caffeine Instant Tea With Fresh Tea Leaves
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