Tenderization - Globe Thesis

Keyword [Tenderization] Result: 1 - 20 \| Page: 1 of 3
1.	Studies On Screening Of Bacterial Strains Producing Elastase And Function Property Of Elastase
2.	Study On Tenderization Of Beef By Sodium Chloride And Polyphosphates
3.	Study On Processing Technology Of Pollution-free Beef Omasum
4.	Study On The Quality Factor And Processing Technology About Roasted In Sheep
5.	Study On Tenderization Of Goose And Technology Of Goose Emulsion Sausage
6.	Study On Effects On Beef Quality Of Qinchuan Cattle Among Different Factor
7.	Study On Improvement Of Traditional Technology Of Mongolian Beef Jerky
8.	Studies On The Extracting And Usage In Beef Tenderization Of Ginger Protease
9.	Effect Of Different Post-mortem Treatments On Yak Meat Quality
10.	Studies On De-odoring Of Mutton And Exploiture Of Mutton Harslet's Production
11.	The Research In The Mechanism Of Apoptosis Occurrence On Yak Meat Quality And Microstructure Changes During Postmortem Aging
12.	Research On Tenderizing Methods Of Aging Sika Meat
13.	Research On Cooperative Measure Of Pressure Reduction And Technology Of Steak Through High Hydrostatic Process
14.	Researh On Tenderization Of Alashan Bactrian Camel Meat And Manufacture Of Its Dried Meat
15.	Improvement Of The Quality Of Traditional Beef Jerky
16.	The Extraction, Isolation, And Tenderization Of Beef By Protease In Actinidia Arguta
17.	Process Optimization Of Chinese Fast Food—Pork Chop Rice
18.	Study On The Processing Technology Of Rabbit Stomach With Pickled
19.	Effect Of Different Chilling Methods On Caspase-3, 9 Activity And Tenderness Of Beef Longissimus During Postmortem
20.	Study On Processing Technology For Steak Tenderized By Papain And Its Quality Characteristics
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