Tenderization - Globe Thesis

Keyword [Tenderization] Result: 21 - 40 \| Page: 2 of 3
21.	Tenderization Methods Of Freshwater Mussel And Basic Mussel Meatball Formula
22.	Optimization Of Tenderization And Fermentation In Air-dried Beef And Its Quality Control
23.	The Study Of Flavoring Peru Squid Skin Can
24.	Study On Tenderization Of Goose And Application Of Bone Of Goose In Emulsion Sausage
25.	Study On Characterization And Bovine Myofibrillar Degradation Effect Of Cathepsin L From Bovine Pancreas
26.	Research Of Tenderization And Quality Evaluationmethod On Raw Roast Beef
27.	Study On The Processing Technologies Of Chilled Fresh Prepared Steak
28.	The Preparation Of Bromelain And Its Application In Beef Tenderization
29.	Study On Characteristics And Utilization Of Cucumaria Japonica From The East China Sea
30.	The Effect Of Chinese Cooking And Tenderization On The Quality Of Cross Goat Meat
31.	Endogenous Enzyme Regulated Molecular Mechanism Of Tenderization In Sea Cucumber Apostichopus Japonicus Assisted By Low-temperature
32.	The Mechanism Of Effects Of Mitochondrial Pathway Signaling Mediated Apoptosis On Bovine Muscle Tenderization During Postmortem Aging
33.	Microbial Screening?Optimization And Application Of Fermentation Process Research On Beef Tenderizer
34.	Study On The Effect Of Sterilization,Cold Storage And Microwave Reheating On The Quality Of Stewed Beef
35.	Study On Textural And Physichemical Characteristics Of Sea Cucumber Stichopus Japonicus Under Different Temperature Treatment
36.	Texture,Color Quality Formation And 5-Hydroxymethyl-2-Furaldehyde Evaluation Of Baked Abalone(Haliotis Discus Hannai Ino) With Pre-Tenderization Treatment
37.	Study On The Processing And Storage Stability Of Semi-dried Pork Porky
38.	Development Of A New Product Of Convenient Beef Soup
39.	Effect Of Protease Tendering Process On The Quality Of Squid
40.	The Research On Key Technology And Volatile Substances Of Industrialization Production Of Beef Tripe
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