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Keyword [Tetragenococcus Halophilus]
Result: 1 - 8 | Page: 1 of 1
1.
The Study On Lactic Acid Bacteria And Yeast By Industrial Producing Soybean Paste
2.
Study On Gene Expression Of Aspergillus Aculeatus β-glucosidase And Tetragenococcus Halophilus Superoxide Dismutase In Lactococcus Lactis
3.
Isolation And Characterization Of Tetragenococcus Halophilus Strains From Moromi
4.
A Study On Multi-microorganism Stepwise Fermentation Process And Flavor Profile Change Of Scallop Skirt Sauce
5.
The Improvement Of The Flavor, Aroma And Safety Of Soy Sauce By Employing Tetragenococcus Halophilus In Fermentation
6.
Study On The Regulation Mechanism Of Aromatizing And Reducing Amine In Fishweed Fermentation Process Based On LuxS/AI-2 Quorum Sensing System
7.
Effect Of Enrichment Of Tetragenococcus Halophilus During Soy Sauce Fermentation On Soy Sauce Quality
8.
Study On Bacterial Diversity And Drug Resistance Of Tetragenococcus Halophilus In Xuanwei Ham
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