Texture Profile Analysis(TPA) - Globe Thesis

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1.	The Research On The Whey Protein-based Fat Replacers
2.	Study On The Optimization Of The Factors Of Craft And Supplementary Materials And Preservation Of Traditional Fish-Cake
3.	Study On Evaluation System And Anti-Staling Technique Of Mochi
4.	Quality Evaluation Of Tilapia(Oreochromis) Fillets Using Near Infrared Spectroscopy
5.	Effects Of Pulsed Electric Field Passivation Of PPO On Apple Products And Preliminary Study On Mechanism Of Enzyme Passivation
6.	Rapid And Non-destructive Detection Of Marine Fish Quality Based On Spectroscopy And Hvperspectral Imaging Technique
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