Texture characteristics - Globe Thesis

Keyword [Texture characteristics] Result: 41 - 57 \| Page: 3 of 3
41.	Changes Of Collagen Structure In Sea Cucumber (Stichopus Japonicus) Body Wall During Heating And Rehydration
42.	Analysis Of Masticatory Performance And Construction Of Evaluation System For Abalone
43.	Study On Relationship Between Appearance Quality And Texture Properties For Abalone
44.	Drying Characteristics And Processing Technology Of Red Dates In Southern Xinjiang Based On Vacuum Drying
45.	Study On The Recipe Technology And Shelf Life Model Of Fresh Jujube Paste Fillings
46.	Optimization Of Fermentation Process And Frozen Storage Characteristics Of Glutinous Rice Niandoubao With Pure Bacteria
47.	Study On Microwave Vacuum And Freeze Drying Technology Of Blue Honeysuckle Berry Chips
48.	Study On The Quality Maintenance And Mechanism Of Cooked Wet Noodles
49.	Study On Meat Quality Characteristics Of Different Parts Of Bactrian Camels At Different Ages
50.	Effects Of Hot Air Drying On Sensory Quality Of Shiitake Mushrooms
51.	Study On Key Processing Technique Of Frozen Potato Pizza Base
52.	Application Of Mixed Bacteria In Mixed Rice-flour Dough Fermentation
53.	Correlation Analysis Between Texture And Moisture Distribution Of Heat Transfer Rate On Sauce Beef
54.	Study On Prepared Dessert Cotton Cake
55.	Study On Improvement Of Beef Jerky Processing Technology By Utrasonic Wave
56.	Study On The Spectroscopy Characteristics Of �Taishan Biyu� And The Influencing Factors Of Color And Transparency
57.	Research On Real-time Prediction Method Of Carbon Content At The End Of Converter Steelmaking Based On Flame Image Recognition
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