Texture profile analysis - Globe Thesis

Keyword [Texture profile analysis] Result: 1 - 20 \| Page: 1 of 2
1.	Characteristics Of Rhizopus' Milk-clotting Enzyme In Jiu-yao And Studies On Texture Of Kou Wan Lao
2.	Nondestructive And Destructive Measurement Of Texture Changes Of Postharvested Apple Fruits
3.	Studies On Texture Profile Analysis And Application Of Smoked-and-Cooked Sausage
4.	The Research On The Whey Protein-based Fat Replacers
5.	Effects Of Phosphates On Texture Of Western-Style Cooked Ham
6.	Study On The Optimization Of The Factors Of Craft And Supplementary Materials And Preservation Of Traditional Fish-Cake
7.	Influence Of Probiotic L. Casei Zhang On Texture, Aroma Generation And Sensory Characteristics Of Fermented Milk
8.	The Study On The Anti-staling Of High-moisture MiGao
9.	Processing Technology And Product Characteristics Of Steamed Pork Bacon With Rice Powder
10.	The Research On Low-fat Meat Product
11.	Preparation And Quality Characteristics Of Compound Coarse Cereal Meat Products
12.	Tissure Structure And Rheological Properties Changes Of Stomolophus Meleagris
13.	The Reaserch Of Processing Technology Optimization And Verification Of Cheddar Processed Cheese
14.	Study On Evaluation System And Anti-Staling Technique Of Mochi
15.	Preparation And Properties Of The Citric Acid Sustained-release Membrane And Water Purification Bacteria-embedding Capsules Based On Texture Profile Analysis
16.	Quality Evaluation Of Tilapia(Oreochromis) Fillets Using Near Infrared Spectroscopy
17.	Application And Characteristic Study On Prilla Meal In Bread
18.	The Application Of Wheat Bran Fiber In Meatball
19.	Study On The Processing Technique Of Food About Lotus Root Filled With Sweet_Scented Osmanthus, Sugar And Sticky Rice
20.	Study On Preparation And Quality Evaluation Of Nutrition Fortified Rice Noodles
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