Texture property - Globe Thesis

Keyword [Texture property] Result: 1 - 20 \| Page: 1 of 1
1.	Iufluence Of Chrome To The Texture Property Of High Chrome White Cast Iron And Research Of The Theory Of Impact Material Abrasion
2.	Study On Ti-Mg System Alloys By Spark Plasma Sintering Method
3.	Studies On Functional Properties Of F. Esculentum Moench Protein Fractions And Their Effects On Texture Properties Of Sterilized Sausage
4.	Studies On The Application Of ASK Gum In Frozen Dough
5.	Study Effect Of Properties On Myofibrillar Protein Gel Of PSE
6.	Study Of Nutritional Composition, Volatile Compound And Texture Property Of Tilapia
7.	Properties Of High-Acyl Gellan Gum And Its Effect On Pulp Acidified Milk Drink
8.	Investigation Of Sodium Caseinate/Low Acyl Gellan Mixture System Rheology Property
9.	Trace The Influence Of Doping Elements On Microstructure And Properties Of Tantalum Wire
10.	Study On The Preparation And Application Of Meat Product Texture-improver Based On Sodium Alginate
11.	Properties And Drawn Deformation Mechanism Of The Single Crystal Copper With Different Initial Orientation
12.	The Effects Of β-glucan On The Processing Characteristic Of Flour And Anti-staling Of Chinese Steamed Bread
13.	Mechanism For Effects Of Potato Granules And Its Main Components On Potato Noodle Quality
14.	Research On Texture Property Of Bi-2212 Superconducting Thin Films By Pechini Sol-Gel Method
15.	Effect Of Oral Processing On Mouthfeel Quality Of Chinese Traditional Stewed Pork With Brown Sauce
16.	Processing Technology And Quality Analysis Of Potato Noodles
17.	Study On The Regulation Of Water Retention Capacity And Texture Property Of Frozen Composite Konjac Glucomannan Gel
18.	Effects Of Chitosan And Oligosaccharide On The Properties Of Wheat Dough And Products
19.	Effect Of Different Organic Fertilizers On Flavor,Texture And Nutritional Quality Of White Radish
20.	Study On Physical Properties Of Potato-wheat Mixed Flour Dough And Improvement Of Noodle Quality
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