Thaw - Globe Thesis - Globe Thesis

Keyword [Thaw] Result: 21 - 40 \| Page: 2 of 10
21.	Study On The Effect Of Freeze-thaw Process On Heat Pump Drying Tilapia Fillets Characteristic
22.	The Study Of The Prevention And Control Technology For Thaw Water Disaster Caused By The Shaft Excavated On Freezing Method
23.	Study On Dynamic Mechanical Properties And Micro-Structure Mechanism Of Rock Under Freeze-Thaw Cycles
24.	Quality Change And Control Of Pork Stuiffng In Quick-frozen Dumplings
25.	The Application Of The Surfactant Adsorptions In The Polymer Emulsion In The Waterborne Paint
26.	Study On The Freeze Thaw Stability Of Instant Frozen Dumplings
27.	Inlfuence Of Frozen, Freeze-thawing And Carcass Weight On Meat Quality And Muscle Framework Of Organization Of PSE Meat
28.	The Rapid Detection Of Total Bacteria Count And Effects Of Processes On Quality Of Salted Chicken
29.	Studies On The Oxidation Of Lipid And Protein As Well As Muscle Quality Changes Of Trichiurus Haumela During Freezing And Thawing
30.	Synthesis And Application Research Of Styrene-acrylate Emulsion With Excellent Freezing And Thawing Stability
31.	Study Of The Effect Of Ultrasonic Wave On Frozen Meat Quality
32.	Cryoprotective Effects Of Ice-structuring Proteins On Three Components Of Dough System
33.	Research On Effect And Mechanism Of Freeze-thaw Treatment On The Quality Of Explosion Puffing Drying Sweet Potato At Variable Temperature And Pressure Difference
34.	The Study On The Effect Of Migration And Transformation Of Soil Nitrogen On Shallow Groundwater Under Freezing And Thawing
35.	Effect Of Applying Biomass Carbon On Nitrogen Leaching From Black Soil In Northeast Under Freeze-thaw Conditions
36.	Efficiencies Of Hydrogen Production Performance Of Freezing-thawing Pretreated Excess Sludge
37.	Effect Of Botanical Source And Sodium Chloride On Freeze-thaw Stability Of Starch
38.	Research On Technology Of Quick-freezing Of Citrus Reticulata
39.	Study On Freeze-thaw Stable Styrene-arylate Emulsion And Environment-friendly Interior Wall Coatings With Low VOC
40.	The Diversification Of Dissolved Organic Matter During The Freezing And Thawing Processes Of Water
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