Font Size: a A A
Keyword [Thawing]
Result: 181 - 200 | Page: 10 of 10
181. Study On The Law Of Deterioration Strength And Freeze-thaw Loss Layer Of High Ductility Fiber Concrete In Long Brine
182. Experimental Study On The Effects Of Liquid Nitrogen Freezing And Thawing Damage In Coal With Different Water Content
183. The Research On Radio Frequency Thawing Mechanism And Adaptive Radio Frequency Power
184. Research On Technology Of Dehydrated And Frozen Tofu
185. Effect Of Myofibrillar Water On The Quality Of Chicken Breast During Thawing And Sauce
186. Experimental Study On The Effect Of Freezing-thawing Strategy On Physicochemical Properties Of Red Fuji Apple
187. Effect Of Freezing-Repetitive Freezing And Thawing On The Quality Of Micropterussalmoides
188. Effect And Mechanisms Of Stalk Biochar Addition On Cadmium Adsorption In Degraded Soils
189. Effect Of Low Frequency Electromagnetic Field And Freezing-Thawing On The Quality Of Milk Tofu And Lactone Tofu
190. Effects Of Different Freezing And Thawing Methods On Quality And Microstructure Of Mutton Sheep Viscera
191. The Mechanism Of Water Holding Capacity Mediated By Protein Oxidation In Dosidicus Gigas During Thawing
192. Study On Extraction And Sugar Removal Of Betaine From Hongbao ?
193. Study On Mechanical Properties Of PVA Fiber Reinforced Fast-Hardening Concrete Under Freezing-Thawing
194. Research On Destruction Of Concrete Under Condition Of Wetting-drying And Freezing-thawing Cycles Based On Nuclear Magnetic Resonance Technology
195. Study Of Different Thawing Methods And Storage Temperature On The Quality Of Squid
196. Effects Of Freezing And Cooking Treatment On Quality Of Ctenopharyngodon Idellus C.et V
197. Effects Of Different Thawing Methods On Thawing Efficiency And Quality Of Raspberry
198. Effects Of Freeze-thawing On Starches Oil Absorption Characteristics And Simulated Frying On Oil Absorption Characteristics Of Freeze-thawing Starches
199. Influence Of Water Retaining Agent On The Quality Mechanism Of Scomberomorus Niphonius Surimi Based On Low-field Nuclear Magnetic Resonance Technique
200. Effects Of Cryoprotectants On Microwave Thawing Characteristics Of Minced Antarctic Krill(Euphausia Superba)
  <<First  <Prev  Next>  Last>>  Jump to