Keyword [The Maillard reaction] Result: 21 - 29 | Page: 2 of 2 21.  Evaluation Of The Properties Of Antioxidant,Antibacterial And Preservation Of The Maillard Reaction Products Of Chitosan From Shrimp Shell 22.  The catalytic role of birnessite in the Maillard reaction and the abiotic formation of humic substances 23.  The role of carbohydrate autoxidation in the Maillard reaction 24.  Studies on the Maillard reaction: Mechanism of the fructosamine assay, decomposition of Amadori adducts on protein, and reaction of 3-deoxyglucosone with arginine residues in protein 25.  THE PHYSIOLOGICAL EFFECTS OF THE MAILLARD REACTION PRODUCTS ON FISH 26.  Investigation On The Taste-active Peptide And Functionality Of Bovine Bone Marrow Extract And The Preparation Of The Maillard Reaction Flavorings 27.  Effects Of The Maillard Reaction On Epitopes And Allergenicity Of Tropomyosin From Chlamys Nobilis 28.  Study On The Synthesis And Thermal Degradation Properties Of New Maillard Reaction Intermediates 29.  Antibacterial Mechanism Of The Maillard Reaction Products Of Half-fin Anchovy Hydrolysates Induced By Hydrogen Peroxide Formation And Antibacterial Peptide Identification   <<First  <Prev  Next>  Last>>  Jump to

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