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Keyword [The anthocyanins]
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1. Study On Extraction And Purification Process Of The Anthocyanins From Black Bean Peal
2. Study On The Extraction, Purification And Properties Of The Anthocyanins From Purple Corn And Pilot Production
3. The Research On Extraction And Stability Of The Anthocyanins In Purple Potato
4. Technical Study About The Anthocyanins Content Of Purple Sweet Potato Wine
5. Purification And Activity Of Anthocyanin In Blueberries
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