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Keyword [The antioxidant properties]
Result: 1 - 12 | Page: 1 of 1
1. Study On Extraction And Separation Of Active Components From Antler Velvet And The Antioxidant Properties
2. The Properties Of Sweet Potato Protein Concentrate And The Antioxidant Properties Of Its Hydrolysates
3. Hydrolysis And Coupled Plastein Reaction On The Antioxidant Properties Of Soybean Protein Hydrolysates
4. Study On The Antioxidant Properties Of Coumarin And Quinoline Derivatives
5. Metabolites Characterization Of The Dry Red Wines By NMR Spectroscopy Analysis And Antioxidant Activity Research
6. Screening And Identification Of Super Lactic Acid Bacteria From Traditional Fermented Yak Milk And The Antioxidant Properties Of Yogurt
7. Effects Of Solid-state Fermentation On The Antioxidant Properties Of Purple Wheat Bran
8. The Antioxidant Properties Of Natural Hirudin And Its Application In Cosmetics
9. In vitro gastrointestinal digestion model to monitor the antioxidant properties and bioaccessbility of phenolic extracts from elderberry ( Sambucus nigra L.)
10. Study On Enzymatic Acetylation Of Epigallocatechin Gallate And The Antioxidant Properties Of Its Derivatives
11. Emulsification Of Natural Vitamin E With Alkyl Polyglycoside And The Antioxidant Properties Of The Prepared Emulsion
12. Research On The Separation And Enrichment Of Sterol And Triterpene Alcohol In Crude Rice Bran Sterol And The Antioxidant Properties
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