The emulsion - Globe Thesis

Keyword [The emulsion] Result: 61 - 76 \| Page: 4 of 4
61.	Effect Of Tween 20 On The Interfacial Properties And Stability Of Soybean Protein Emulsion
62.	Construction And Regulation Of Stimuli-Responsive Pickering Emulsion And Study On Electrochemical Behavior Of The Emulsion
63.	Preparation Of Amphiphilic Alginic Acid Derivatives/Multi-Walled Carbon Nanotubes Dispersion System And Study On The Emulsion Stability
64.	The Preparation Of Seabuckthorn Polypeptide Oral Liquid And The Study On The Stability Of The Emulsion
65.	Destabilization of the emulsion formed during aqueous extraction of oil from full fat soybean flour
66.	Grafting reactions in the emulsion polymerization of vinyl acetate using poly(vinyl alcohol) as emulsifier
67.	The role of mixed anionic-nonionic systems of surfactants in the emulsion polymerization of styrene
68.	Grafting reactions in the emulsion polymerization of vinyl acetate using poly(vinyl alcohol) as emulsifier
69.	KINETIC STUDIES ON THE EMULSION LIQUID MEMBRANE EXTRACTION OF LACTIC ACID
70.	LIGHT-INDUCED HYDROGEN EVOLUTION FROM WATER AND THE EMULSION POLYMERIZATION INITIATED BY NEW REDOX SYSTEMS
71.	Research Of The Emulsion Concentration Sensor Based On Fiber Grating
72.	Study On The Core Shell Nanofiber Model Of Emulsion Electrospinning
73.	Study On The Emulsion Stabilizing Effect Based On The Interaction Between Sarcoplasmic Protein And Xanthan Gum
74.	Thixotropic Properties Of W/O Waxy Crude Oil Emulsion
75.	Study On The Interaction Mechanism Of Oat Protein And Chitosan And Application Of Compound Emulsion
76.	Study On The Emulsion Stability Through Colloid Particles Adsorption And Desorption Mechanism
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