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Keyword [The flavor substances]
Result: 1 - 10 | Page: 1 of 1
1.
The Variation Of The Flavor Substances In Aerobic Solid-fermentation Cultures Of Hengshun Vinegar
2.
Study On The Flavor Substances Of Guangdong Hakkaniang Wine
3.
Development Of Oats Yellow Rice Wine And Its Nutrition And Flavor Substances Analysis
4.
The Breeding Of Low Fruit And Vegetable Drinks Special Yeast And Fermentation Technology Research
5.
Study On The Identification Of Pork Kinds And Comparison Of Meat Flavor And Quality Between Three Chinese Indigenous And Lean Pig
6.
Research On The Flavor Substances Fingerprint Of Heavy-flavor Jiugui Liquor
7.
Study On Processing Of Potato Beverage By Lactic Acid Fermentation
8.
Study On Antagonistic Effects Of Selenium On Cadmium Toxicity In Saccharomyces Cerevisiae And The Application
9.
Study On Accelerating The Lipid Oxidation In Soaking Pork Fat,Fat Oil And Fat Oil Gel
10.
Study On The Changes Of Physicochemical Properties,Lipid Oxidation And Volatile Flavor Components Of Dry-cured Donkey Ham During Its Processing
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