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Keyword [The processing quality]
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1. Studies On The Processing Quality Evaluation Of Sweetpotato Soluble Proteins
2. The Research On The Processing Quality Of New Species-Ming Ke 1 Oolong Tea
3. Study On Improving The Processing Quality Of CO2 Expanded Cut Tobacco And Usability
4. Based On WS450-6x5000CNC MONOLITH Roll Grinder Of Efficient Grinding Process Research
5. Research On The Processing Quality Of Fried Chicken Products
6. Study On The Processing Quality Control In Forming Grinding Of Non API Thread Gauge Used In Oil Well Pipe
7. Study On The Processing Quality Of Two Photon Polymerization Induced By Femtosecond Laser
8. Effect Of Flaxseed Meals On The Processing Quality Of Naked Oat Noodles
9. The Numerical Analysis And Experimental Research Of The Processing Quality On Precision Gun-drill Deep Hole Machining
10. Mechanisms For The N-terminal Domain Of HMW-GS Contributing To The Processing Quality Of Wheat Flour
11. Effect Of Food Additives On The Processing Quality Of Whole Oat Flour And Plant Design Of The Oat Bread
12. Properties Of Water-soluble Resistant Dextrin And Its Effects On The Processing Quality Of Flour Products
13. Analysis Of The Quality Of Crisp Biscuit Of Sichuan Wheat
14. Study On The Processing Quality And Application Of Ginkgo Starch Treated In Thermal,Ultrasonic Or High Pressure Field
15. Study On The Effect Of Hydrocolloid On The Processing Quality And Nutrition Protection Of Potato Noodles With High Proportions
16. Study On The Synergistic Improvement Of Pentosanase And Glucose Oxidase On The Processing Quality Of Whole Germinated Wheat Flour
17. Research On The Influence Of Threshing And Redrying Technology On The Processing Quality Of Tobacco Leaves
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