The shelf life - Globe Thesis

Keyword [The shelf life] Result: 1 - 20 \| Page: 1 of 4
1.	Study On Extending The Shelf-life Of Green Asparagus And Peach Fruit
2.	Extending The Shelf-life Of Mushroom By Vacuum Cooling
3.	Studies On The Technology And Mechanism Of Extending The Shelf-life Of Agrocybe Chaxingu By Using MAP With Silicon Gum Film Window
4.	Predictive Modeling Of The Shelf Life Of Traditional Rice Cake
5.	Studies On The Effects And Mechanisms Of High Pressure Inert Gas Treatments On The Shelf-life Of Fresh-cut Pineapple And Apple During Cold Storage
6.	Application Of Nisin And Other Preservatives In Extending The Shelf-life Of Fresh Mutton Meat
7.	Application Of Kinetic Model To Predict The Shelf Life Of Dry Salted Duck
8.	Use Of Natural Preservatives To Prolong The Shelf Life Of Meat Product
9.	Studies On The Shelf Life Of The Packed Dried Bean Curd
10.	Study On Extending The Shelf-life Of Minimally Processed Water Bamboo Shoots By Ultra High Pressure Treatment
11.	Studies On The Shelf-life Of French Frozen Dough And Roll
12.	Antibacterial Effect Of Carbon Dioxide In Raw Milk And Application In Extending The Shelf-Life Of Cottage Cheese
13.	Experimental Study And Theory Forecast Of The Shelf-life Of Green Tea In Soft Pack
14.	Experimental Study On The Shelf Life Of Sea Food Using Ultral-High Pressure Technology
15.	Study On Prolonging The Shelf Life Of A Kind Of Leisure Food Based On Grass Carp Tidbit
16.	Experimental Study And Theory Forecast Of The Shelf Life Of Cake
17.	Study On Change Of Quality And Mechanism Of Fresh Meat Zongzi In The Shelf-Life
18.	Effect Of Three Natural Preservatives In Chilled Mutton Preservation And Their Influence On The Endogenous Proteases And The Quality Of Mutton During The Shelf Life
19.	Studies On The Shelf Life Of The Low Salt Pickled Tuber Mustard
20.	Study Of Processing Control And The Shelf Life Model Research On Cold-Chain Vegetable Dishes
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