Keyword [Thermal processing] Result: 161 - 165 | Page: 9 of 9 161.  Research On Improving The Adaptability Of 3D Printing Of Shrimp Surimi By Adjusting Food Ingredients 162.  Study On Quality Protection Of Blueberry Juice Blend By Non-thermal Processing Technology 163.  Effects Of Non-Thermal Processing Technology On The Quality Of Fragrant Pear Juice 164.  Study On The Regulatory Mechanism Of Wheat Water-Extractable Arabinoxylan On The Polymerization Behavior Of Gluten During Thermal Processing 165.  Pore-regulation Of Metal-organic Frameworks For Carbon Capture   <<First  <Prev  Next>  Last>>  Jump to

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