Font Size: a A A
Keyword [Thompson seedless]
Result: 1 - 9 | Page: 1 of 1
1. The Effecets Of Bi-component SO2-ClO2on Postharvest Quality And Functional Ingredient Of Grape Fruit During Storage
2. The Key Technologies In Processing Of Green Raisin
3. Drying Characteristics And Discoloration Mechanism Of The Thompson Seedless Grape
4. Antioxidant Properties And Inhibiting Browning Technology Of Raisins
5. Drying Kinetics And Anti-browning Mechanism Of Thompson Seedless Grapes
6. Study On Brewing And Volatile Constituents Of Xinjiang Thompson Seedless Wine
7. Study On Effects Of Different Dosage Of SO2 Preservatives、Ozone And Combinations On Fresh-Keeping Of Thompson Seedless Grape
8. Study On Physiological And Biochemical Characteristics Of Thompson Seedless Raisin In The Different Storage Environments
9. The Research Of Without Water Cleaning Technique For Thompson Seedless Raisins
  <<First  <Prev  Next>  Last>>  Jump to