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Keyword [Thompson seedless grape]
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1. The Effecets Of Bi-component SO2-ClO2on Postharvest Quality And Functional Ingredient Of Grape Fruit During Storage
2. The Key Technologies In Processing Of Green Raisin
3. Drying Characteristics And Discoloration Mechanism Of The Thompson Seedless Grape
4. Study On Effects Of Different Dosage Of SO2 Preservatives、Ozone And Combinations On Fresh-Keeping Of Thompson Seedless Grape
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