Font Size:
a
A
A
Keyword [Tibetan kefir grains]
Result: 1 - 6 | Page: 1 of 1
1.
Molecular Ecology Analysis Of Microbe In Tibetan Kefir And Microcapsulized Starter
2.
The Dominant,Stable Bacterial Species And Its Distinct Morphotypes In Response To Its Distribution In Tibetan Kefir Grains
3.
Tibetan Spiritual Mushroom Developed Microencapsulated Leavening Agent And Fermentation Products Biochemical Analysis
4.
Characterization Of Exopolysaccharide Produced By Tibetan Kefir And Microbiological Basis Of The Formation Of Tibetan Kefir Grains
5.
Study On The Flavor Of The Cheese Manufactured With Tibetan Kefir And Active Edible Packaging Films
6.
Research On Characteristic Differences Between Tibetan Kefir And Artificial Microorganism Carriers
<<First
<Prev Next>
Last>>
Jump to
