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Keyword [Tomato]
Result: 181 - 200 | Page: 10 of 10
181. The Roles Of S1MYC2 And Its Relationships With Arginine Metabolism In MeJA-Induced Chilling Resistance Of Postharvest Tomato Fruit
182. Preparation Of Essential Oil Microcapsule And Its Application In The Preservation Of Cherry Tomato
183. Study On Carotenoids Fermentation By Rhodotorula Mucilaginosa
184. Study On The Gas Transmission Rate Of Micro-perforated Films And Its Application In Modified Atmosphere Packaging
185. Residue Behavior And Dietary Risk Assessment Of Cyazofamid In Two Agricultural Products
186. Soil Aggregate Composition Characteristic And Its Effects On Tomato Yield And Fruit Quality In The Soil Amended With Straw And Lime In Greenhouse
187. Effects Of Long-term Fertilization On Heavy Metals Accumulation In Protected Soil Tomato System
188. Study On The Performance And Agronomic Effects Of Hydroxyethylcellulose Modified Biodegradable Polymer In Heavy Metal Contaminated Soil
189. Study On The Degradation Mechanism And Potting Effect Of Biodegradable Polymer Materials Containing Multiple Nutrients
190. Effects Of SlARG2 Silence On Postharvest Storage Quality And Arginine Metabolism Of Tomato Fruit
191. Preparation Of Chlorine Dioxide Cotrolled Release Corrugated Box And Microcapsule And Its Application In Fruit Preservation
192. Identification And Functional Analysis Of Tomato SlLCD Gene
193. The Molecular Mechanism Of Gibberellin Deficiency On Cold Tolerance Of Postharvest Tomato Fruit
194. Antimicrobial Activity And Application Of Secondary Metabolites From Actinidia Chinensisendophytic Bacteria
195. The Functions Of Melatonin On Cadmium Stress Resistance In Tomato
196. Study On The Regulating Effect Of Tomato Seed Oil On Lipid Metabolism And Gut Microbiota In Mice
197. Study On Black Tomatoes Preservation And Lowsugar Preserves Processing Technology
198. Study On The Processing Technology And Stability Of Tomato Powder Rich In Cis-isomers Of Lycopene
199. Regulatory Mechanism Of L-cysteine Desulfhydrase In Tomato Fruit Ripening And Senescence
200. Effects Of Postharvest UV-C Irradiation On The Synthesis Of GABA And Phenolic Compounds In Tomato Fruit
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