Tomato - Globe Thesis - Globe Thesis

Keyword [Tomato] Result: 21 - 40 \| Page: 2 of 10
21.	Treatment Of Organic Wastewater From Tomato Paste Processing By Aerobic-anaerobic Coupled Of Microbe
22.	The Research On Antimicrobial Properties Of The Complex Fresh-keeping Agent (OAA-7) And Its Application On Fruits
23.	Preparation And Application Of HA Compound Fertilizer
24.	Studies On Fermentation Technique Of Mixed Vegetable Juice With Tomato And Carrot By Lactic Acid Bacteria
25.	Study On Sugar Preserved Cherry-Tomatoes Processing Technology
26.	Study On Isolation And Identification Of Mesophilic Microorganism In Xinjiang Tomato Paste And Thermal Resistance Of Bacillus Subtilis
27.	The Form Distribution And Bioavailability Of Heavy Metals In Greenhouse Soil
28.	Applications Of PLC Based Advanced Process Control In The Tomato Sauce Sterilization
29.	Dsp-based Tomato Color Selector's Research And Design
30.	Development Of High Performancy Extraction And Enrichment Techniques For Lycopene
31.	Preparation And Application Of Waxy Corn Hydroxypropyl Acetylated Distarch Adipates By Microwave
32.	Effects Of Vibration On Respiration And Modified Atmosphere Package Quality Of Cherry-tomato
33.	Study On Brewing Technology And Quality Control Of Tomato Wine
34.	The Role Of Amino Acids In The Long-Distance Transport Of La And Y In The Xylem Of P.Americanal And Tomato
35.	Study On The Application Of Solid Phase Microextraction Combined With GC/MS In Volatile Constituents Analysis Of Some Vegetable
36.	Study On Starch's Application To Fresh Fruits And Vegetables Shelf-life
37.	Study On The Processing Technology Of 2% Avermectins & Phoxim Granules And The Control Effect To Tomato Root Knot Nematode
38.	The Study On The Extraction And Purification Of Lycopene From Tomato Peel
39.	Study On The Characteristics And Fresh Function Of Nano-SiOx/Chitosan Complex
40.	Study On The Extraction And Abruption And Stability Of Lycopene From Tomato Skin
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