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Keyword [Tortilla]
Result: 1 - 7 | Page: 1 of 1
1.
Roles of carbohydrates and proteins in the staling of wheat flour tortilla
2.
Evaluation of both unhydrogenated cottonseed and corn oils as frying mediums for pre-baked white corn tortilla chips
3.
The application of capillary electrophoresis to examine protein modifications in baked versus fried tortilla chips
4.
Protein modifications in baked versus fried tortilla chips
5.
Asian salted noodle and wheat tortilla quality: Impact of amylose content adjustments using waxy wheat flour
6.
Modeling the transport phenomena and structural changes during deep fat frying
7.
Modelling and experimental studies for quality changes in tortilla chips during baking
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