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Keyword [Total bacterial count]
Result: 1 - 8 | Page: 1 of 1
1.
A Pilot Study On Ultraviolet (UV) Disinfection Of A Tertiary Municipal Effluent For Reuse
2.
Research On Antistaling Agent Application In Emulsion Sausage
3.
The Study Of Rapid Detection Techniques Of Food-borne Pathogens Based On The Metabolites
4.
The Domination Of Lactococcus Lactis And Preservative For Microbe In Soy Sauce Fermentation Process
5.
Study On Shelf Life Prediction Method Of Fresh Milk And Soy Milk Based On Electronic Tongue Difference Degree Method
6.
Research On The Electrical Characteristics Of Orange Juice Based On Electric And Magnetic Field
7.
Analysis Of Bacterial Sources Reconstituted Tobacco Production Products And The Research On Application Of RIPs In Antibacterial And Anti-cancer
8.
Quality Analysis Of Finished Home Brewed Wine
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