Keyword [Total phenolic compounds] Result: 1 - 4 | Page: 1 of 1 1.  The Study Of Antioxidant Activity And Flavor Stability Of Beer 2.  Studies On The Nutritional Value, Functional Properties And Determination Of Bioactive Components In A Novel Peanut-Milk Based Kefir 3.  Detection Of Grape Berries Based On Visible/Near Infrared Spectroscopy And Development Of Portable Equipment 4.  Whey protein isolate gel for separation: A formation, characterization, and application study   <<First  <Prev  Next>  Last>>  Jump to

Globe Thesis Copyright © 2023. All Rights Reserved. | Privacy | Copyright | Contribute | About | Contact | RSS