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Keyword [Total phenolic content]
Result: 1 - 4 | Page: 1 of 1
1.
Study On Evaluation Of Antioxidant Activity And Its Relation With Ageing Compounds In Beer
2.
Isolation,Identification And Antioxidant Activity Research Of Kiwifruit Polyphenols
3.
Study On The Fingerprint Of Pumpkin Seed And The Correlation Of Antioxidant Activity
4.
Antioxidant Activity of Shiitake Mycelial Exudates
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