Total phenols - Globe Thesis

Keyword [Total phenols] Result: 1 - 17 \| Page: 1 of 1
1.	Study On The Antioxidant Activity Of Myrica Rubra Sieb.et Zucc.and Anthocyanins
2.	The Separation Purification And Antioxidation Research Of Apple Polyphenols
3.	Study On The Functional Components And Antioxidant Capacities Of Siji Pummelo (Citrus Grandis Osbeck) Fruit
4.	Study On Phenolic, Antioxidant And Anti - Inflammatory Activities In Tartary Buckwheat By Solid State Fermentation
5.	Development Of Oats Yellow Rice Wine And Its Nutrition And Flavor Substances Analysis
6.	The Research On Optimized Total Wine Phenols Determination By Folin Ciocalteu Assay
7.	Research On Near Infrared Spectroscopy For Rapid Measurements Of SSC,Total Phenols,and Anthocyanins In Blueberry
8.	The Preliminary Study On The Application Of Liquid Membrane Separation Technology In Sugar Cane Juice
9.	Apple Fruit Total Phenols, Chlorogenic Acid And Continuous Separation And Phlorizin Inhibition Of Amylase
10.	Effect Of 1-MCP,MAP On Quality And Core Browning Of 'Yali' Pear
11.	Effect Of Microwave Pretreatment On Process Time And Quality Of Black Garlic
12.	Antioxidation And Bacteriostasis Activity Of Different Extraction Parts In The Alcohol Extract Of Sunflower Stalk Pulp
13.	Simultaneous Adsorption Of Organic Acid And Total Phenols In Ice Grape Juices And Icewines Using D354 Resin
14.	Study On Extraction,Purification And Biological Activities Of Phenolic Compounds From Sonchus Arvensis L.Leaves
15.	Extraction, Purification And Antioxidant Activity Of Total Phenols And Rutin From Buckwheat Straw
16.	Changes in polysaccharides, tannin and total phenols throughout sur lies aging of Cabernet Sauvignon wine
17.	The Effects Of Glutamate Treatment On Quality And Accumulation Of Bioactive Components In Fresh-Cut Carrot
<<First <Prev Next> Last>> Jump to