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Keyword [Traditional dairy products]
Result: 1 - 11 | Page: 1 of 1
1.
Study On The Cholesterol-reducing Characteristic Of Lactobacillus Isolated From Traditional Dairy Products In Pasture Region Of Inner Mongolia
2.
The Screening And Identification Of LAB Strains Isolated From Traditional Dairy Products With γ-aminobutyric Acid Producing And Optimizing Their Fermentation Conditions
3.
The Analysis Of The Quality Of Some On Sale Traditional Dairy Products And The Demand Of Market
4.
Multilocus Sequence Typing Of Leuconostoc Mesenteroides From Traditional Dairy Products In Different Regions
5.
Diversified Comparison Of Lactic Acid Bacteria From Traditional Dairy Products In Mongolian And Kazakh In Xinjiang
6.
Study On Screening Of Chymosin-producing Strain From Traditional Dairy Products
7.
Isolation,Identification And Application Research Of Yeast In Traditional Dairy Products
8.
Study On The Influence Of The Yeast On Lipids Metabolism In Traditional Dairy Products
9.
Isolation And Identification Of Latic Acid Bacteria From Traditional Dairy Products In Baotou And Bayannur Of Inner Mongolia And Quantitative Analysis Of Predominant Species By Q-PCR
10.
Isolation And Identification Of Latic Acid Bacteria From Traditional Dairy Products In Erdos Of Inner Mongolia And Quantitative Analysis Of Predominant Species
11.
Screening And Study Of Lactic Acid Bacteria In Xinjiang Traditional Dairy Products With Antioxidative Activityl
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