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Keyword [Traditional fermented foods]
Result: 1 - 5 | Page: 1 of 1
1.
Correlation Between Structural Shifts Of Microbiota And Compositions Of Flavors During The Stage Of Acetic Acid Fermentation Of Zhenjiang Aromatic Vinegar
2.
The Causing Environment Analysis And Educational Implication Of Dali Traditional Fermented Foods Processing Technologies
3.
Screening Of Probiotics From Traditional Fermented Foods And Application In Cheese Processing
4.
Study On Risk Control And Management Of Traditional Fermented Food
5.
Screening Of Excellent Edible Lactic Acid Bacteria From Traditional Fermented Foods And Their Application In Fermented Milk
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