Traditional fermented milk - Globe Thesis

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Keyword [Traditional fermented milk] Result: 1 - 12 \| Page: 1 of 1
1.	Identification And Biodiversity Of Yeasts Isolated From Traditional Fermented Milk Products In Xinjiang And Qinghai Of China
2.	Biodiversity Of Lactobacilli From Traditional Fermented Milk In Tibet, Xinjiang And Yunnan Of China
3.	Isolation, Screening And Identification Of Lactic Acid Bacterium From Traditional Fermented Milks In Ganzi Region Of Gansu
4.	Chemical And Microbiological Compositions And Identification Of Lactic Acid Bacteria In Traditional Fermented Milk Of Tibet In China
5.	Screening And Fermentation Characteristics On ACE Inhibitory Activity Of Lactic Acid Bacteria In Traditional Fermented Milk Of Tibet In China
6.	Screening And Fermentation Characteristics Of Lactobacillus Helveticu With ACE Inhibitory Activity S In Traditional Fermented Milk
7.	Isolation And Identification Of Lactic Acid Bacteria From Traditional Fermented Milk In Eastern Inner Mongolia
8.	Identification And Biodiversity Of LAB Isolated From Traditional Fermented Dairy Products In Xinjiang
9.	Comparative Study On The Composition And Functional Properties Of Different Traditional Fermented Milk
10.	Screening Of High-yield Proteinase Lab Strain And Its Apptication In Hydrolyzing Milk Casein
11.	Screening And Functional Evaluating Of Anti-oxidative Lactic Acid Bacteria In Traditional Fermented Milk
12.	Microbial Diversity And LAB Biofilm In Xinjiang Traditional Fermented Milk
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