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Keyword [Traditional yogurt]
Result: 1 - 2 | Page: 1 of 1
1.
Isolation And Key Technology Of Direct-Vat-Set Cultures(DVS) In Higher Yield Of Exopolysaccharide Lactic Acid Bacteria Strains
2.
Isolation And Identification Of Lactic Acid Bacteria From Xinjiang Traditional Yogurt And Its Application In The Development Of Donkey Milk Yogurt
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