Trans fatty acid - Globe Thesis

Keyword [Trans fatty acid] Result: 1 - 20 \| Page: 1 of 2
1.	The Study Of Zero-trans Fatty Acid Margarine/Shortening Beased On Soybean Oil
2.	Refining Of Rice Bran Miscella And Production Process Of Nutritional Rice Bran Oil
3.	Stady On The Responses And Changes Of Edible Vegetable Oil In Thermal Environment
4.	Investigate The Content Of Trans Fatty Acid In Food By Gas Chromatography
5.	Study Of The Content Of Trans Fatty Acid During Food Processing
6.	Preparation And Evaluation Of Zero-trans Fatty Acid Spread
7.	Study On Cold Water Solvable Powder Oil With Low Saturation, Low Trans Fatty Acid
8.	The Studies On The Effects Of Refining Conditions On The Trans Fatty Acids In (n-3/n-6) Polyunsaturated Oils
9.	The Optimization Of The Esterification Reaction And Preparation Of Nutritional Butter With Low-trans Fatty Acids
10.	Low Trans Fatty Acid In Oils And Fats Hydrogenation Catalysts Preparation And The Research Of Hydrogenation Property
11.	The Changes Of Trans-Fatty Acids During Heating Process
12.	Research With The Establishment Of Multi-Component Analysis Method Of Trans Fatty Acids In Food
13.	Study On Analysis Of Moisture Content And Trans Fatty Acid Content In The Edible Oils By FTIR
14.	Preparation Of Fatty Acids Esters Derived From Epoxidized Soybean Oil
15.	Analysis Of Thermally Induced Isomerization Of Corn Oils And Regulation Of The Products
16.	The Determination Of Trans Fatty Acids In Vegetable Oil And The Change Regulation In The Heating Process
17.	Study On The Production Process Of High Quality Low Trans Fatty Acid Corn Oil
18.	Research On Modeling Methods For Detecting Content Of Trans Fatty Acids In Soybean Oil Based On Terahertz Spectroscopy
19.	Effects Of Different Edible Oils Intake On Intestinal Fatty Acid Composition And Immun Barrier Function In Mice
20.	Research On Preparation Of Organogel Loaded V_C And It's Application In Margarine
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