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Keyword [Trans-free fatty acid]
Result: 1 - 3 | Page: 1 of 1
1.
Production Of Trans-free Bakery Shortening By Enzymatic Interesterification
2.
Margarine Fat Analogs Through Interesterification Of Soybean Oil And Fully Hydrogenated Palm Oil
3.
Preparation Of Margarine Based Oil By Enzymatic Interesterification Of Soybean Oil With Fully Hydrogenated Palm Oil In Packed Bed Reactor And Application Research
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