Triacylglycerol - Globe Thesis

Keyword [Triacylglycerol] Result: 1 - 20 \| Page: 1 of 2
1.	Studies On The Enzymatic Preparation And Functionality Of Diacylglycerol
2.	The Preparation Of LML-Meddium-and Long-Chain Triglycrerides And Its Application Research In Shortening
3.	Analysis Of Functional Lipids
4.	Study On Characteristics Of Triacylglycerols In Edible Oils By Using HPLC
5.	Separation And Identification Of Triacylglycerol Containing Long-chain Polyunsaturated Fatty Acid By Liquid Chromatography Coupled With Mass Spectrometry
6.	The Zero-Trans Medium-Chain Triacylglycerols-Enriched Plastic Fat Produced By Material Fat Based On Cinnamomum Camphora Seed Oil
7.	Study On The Enzytnatic Transesterification Of Triglyceride Catalyzed By Regio-specific Lipase
8.	Metabolic Network Reconstruction And Metabolic Pathway Analysis For Enhanced Triacylglycerol Production Of Chlorella
9.	Detection, Evaluation And Its Application Of Oxidized Triacylglycerol Polymers
10.	Crystallization Behaviors Of Diacylglycerol Prepared By Enzymatic Catalysis
11.	Research On Accumulation Of Lipid And The Factors Affecting The Lipid Content Of Chlamydomonas Reinhardtii
12.	Lipase-catalyzed Transesterification Of Triglycerides And Phosphatidylcholine
13.	Physicochemical Properties And Antioxidant Capacities Of Gingerbread Plum (Neocarya Macrophylla) Defatted Kernel Flour And Kernel Oils
14.	Lipase-catalyzed Lipolysis Of Milk Fats: Influence On Flavour Improvement And Triacylglycerol Redistribution
15.	The Application Of Detecting Triacylglycerols In The Authentication Of Edible Oil And Analysis Of Milk Samples
16.	Analysis Of Fatty Acid Migration During The Fermentation Of Schizochytrium Sp.S31
17.	Analytical Methods For Triacylglycerols And Oxidized Triacylglycerol Polymers
18.	Variation And Changes Of Triacylglycerol Characters During Development And Processing In Sesame Seeds
19.	Immobilization Of TTL Lipase And Its Application In Preparation Of LML Structure Lipid
20.	The Composition,Similarity Evaluation And Preparation Of Human Milk Fat Substitutes
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