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Keyword [Triglyceride]
Result: 1 - 20 | Page: 1 of 4
1.
Synthesis Of Alkyl Capped Polyoxyalkylene Carboxylic Ester By Direct Alkoxylation
2.
Studies On The Breeding Of Efficient Blood Fattiness-degrading Bacterium And Their Characters
3.
Studies On The Mechanism Of 1,2-linoleic Acid-3-stearic Acid-triglyceride Contact To Stiophilus Zeamais
4.
Studies On The Methods Of Harvesting Phaeodactylum Tricornutum And Extracting Tridglyceride
5.
Study On Solid Base Catalysts Of Transesterification Of Triglyceride
6.
Research Of The Effect Of Dietary High-cholesterol Seafood On Lipid Metabolism In Animals
7.
The Enzymatic Synthesis Of Triglycerides Containing N-3 Polyunsaturated Fatty Acids
8.
The Alleviating Effects And Mechanism Of Eicosapentaenoic Acid-Enriched Phosphatidylcholine From Sea Cucumber On Non-Alcoholic Fatty Liver Disease
9.
Study On Triglyceride Hydrolysis During In Vitro Digestion
10.
Enzymatic Synthesis Of Triglyceride Rich In Polyunsaturated Fatty Acids From Algal Oil
11.
Preparation And Evaluation Of Zero-trans Fatty Acid Spread
12.
The Enzymatic Preparation Technology Of Lard To Produce Human-milk Patterned Structured Triglyceride
13.
Catalytic Pvrolvsis And Heterogeneous Catalytic Esteirifcation Of Triglyceride For Bio-Fuel
14.
Granular Crystals Formation In Beef Tallow-based Plastic Fats-mechanisms And Inhibitions
15.
Study Of Biologicai Characteristicsăfunctional Mechanism Of Cholesterol-lowering Lactobacillus And Its Application In Fermented Sausage
16.
Medium-and Long-chain Triglycerides Preparation And Application In Margarine
17.
Identification Of Five Vegetable Oils And Fats By Triglyceride Analysis And Chemometric Techniques
18.
Study On The Determination Of Sn-2Palmitic Acid In The Milk Triglyceride
19.
Preparation, Property And Application Of Super Water-Repellent Surfaces
20.
Application Of Chromatography Technology In Quality Evaluation Of Edible Vegetable Oil
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