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Keyword [Trypsin inhibitor]
Result: 41 - 48 | Page: 3 of 3
41.
Physical And Chemical Properties,Molecular Modification Of BTI And Its Application In Preservation Of Bass(Lateolabrax Japonicas)
42.
Study On Preparation,Properties And Antibacteria Activity Of Potato Trypsin Inhibitor
43.
Antinutrients and total cyanide content of taro corms
44.
THE SYNTHESIS OF A MODEL TRYPSIN INHIBITOR
45.
Study On The Nutritional And Antinutritional Factors Of Black Soybeans (Glycine Max(l.)Merr.) And The Related Mechanisms
46.
Study On Rapeseed Napin Prepared By Polysaccharide Compound Method And Its Digestive Characteristics
47.
Effects Of Blanching Processing And The Use Of Sugar Alcohol On The Stability And Activity Of Anti-nutritional Factors Of Soymilk
48.
Interaction Of Quercetin And Rutin With Buckwheat Trypsin Inhibitor
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