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Keyword [Tuber mustard]
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1. Studies On The Isolation, Identification And Characteristics Of Spoilage Microbes From Mustard Tubers
2. Analysis On Volatility Composition And Sensory Of Tuber Mustard And Pickled Tuber Mustard
3. Studies On The Shelf Life Of The Low Salt Pickled Tuber Mustard
4. Experimental Investigation Of Electrochemical Oxidation Of Organic Wastewater On Boron-doped Diamond Anode
5. Study On Pretreatment Technology For Ultrahigh-salt Tuber Mustard By Micro-electrolysis And Electrolysis
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