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Keyword [Tuna]
Result: 1 - 20 | Page: 1 of 5
1. Study On Quality Changes Of Tuna During Steam Cooking Processes
2. Enzyme Hydrolysis Of Tuna Meat For Preparation And Isolation Of Active Peptide
3. Study On Soft Sensing Method Of Permeability Of Tuna Paper Based On Least Squares Regression
4. The Research Of Making Use Of Tuna Meat By Enzymatic Hydrolysis And Modification
5. A Research On Quality Control Of Skipjack Tuna Raw Material Storing And Processing
6. Study On Immersion Freezing Preservation And Quality Controlof Skipjack Tuna In Cold Brine On Board
7. Study On Histamine And Histamine-Producing Bacteria In Frigate Tuna During Storage At Various Temperatures
8. Studies On The Simulation And Optimization Of Thermal Sterilization Of Different Types Of Canned Food
9. Environmental Labelling Rules In The WTO System:Analysis Of Theories And Practices
10. Formation Of Furan In Tuna Mud Model System And Kinetic Study
11. Uhp Seafood Processing Equipment And Technology Research
12. Research On Processing Technology Of Canned Tuna And By-products
13. Analysis Of Nutritional Components In Three Species Of Tuna From South China Sea And Anti-fatigue Activity Of The Muscle Protein Hydrolysates
14. Study On Optimization Of Thawing Methods For Tuna Chunk
15. Study On Enzymatic Hydrolysis Technology Of Tuna By-products
16. Study On The Shelf-life Of Sliced Raw Tuna Fish Using High-hydrostatic Pressure Technology
17. Freshness Variation And Differential Proteome Analysis Of Tuna (Thunnus Obesus) During Refrigerated Storage
18. The Gene Design, Cloning-expression And Activity Evaluation Of Tuna Antihypertensive Peptide
19. Study On Refirgeration Technology Muscle Of Tuna
20. Research Of Tuna Sashimi Main Processing And Transpotration Technology
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