Keyword [Two-dimensional correlation infrared spectroscopy] Result: 1 - 11 | Page: 1 of 1 1.  Investigation On The Interactions Between Polymers And Different Kinds Of Chemical Mediums By Infrared And Two Dimensional Correlation Infrared Spectroscopy 2.  Application Of Two-Dimensional Infrared Correlation Spectroscopy In Starch Analysis 3.  Methods And Application Of Differentiation Of Two-dimensional Correlation Infrared Spectroscopy 4.  Application Of Two-dimensional Infrared Correlation Spectroscopy In Starch Analysis 5.  Rapid Detection And Recognition Model Construction Of Three Inedible Materials In Daily Food Based On Spectroscopy 6.  Study On Infrared Spectrum Analysis And Elements Determination For Beans 7.  Interaction Between Soy Protein Isolate Composites By Two-Dimensional Correlation Infrared Spectroscopy 8.  Identification Of Aging Seeds Of Grains And Legumes By Infrared Spectroscopy 9.  Identification Of Pu-erh Old Tree Raw Tea By Infrared Spectroscopy 10.  Identification Of Raisins By Infrared Spectroscopy 11.  Infrared Spectra Study Of Artificial Aging Cereal Seeds   <<First  <Prev  Next>  Last>>  Jump to

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