Two-stage fermentation - Globe Thesis

Keyword [Two-stage fermentation] Result: 1 - 18 \| Page: 1 of 1
1.	Study On Flocculent Characteristics And Heredity Of Flocculent Producing Cloning Bacteria
2.	Production Of 1,3-Propanediol By Encapsulated Klebsiella Pneumoniae In The NaCS/PDMDAAC Microcapsule
3.	Screening Of Companion Bacteria And Optimization Of Conditions For Two-stage Fermentation Of Vitamin C
4.	Study On The High Productivity Fermentation Technology Of An Extracellular Microbial Polysaccharide-Curdlan
5.	Bio-hydrogen And Methane Production From A Higher Concentration Of Maize Straw By Combining Dark Fermentation And Anaerobic Digestion
6.	Studies On The Bioconversion Of Cysteine Of Pseudomonas F-12and The Engineered Strain Construction
7.	Study On Production Of Fumaric Acid From Biodisesl-Derived Crude Glycerol By Rhizopus Arrhizus
8.	Study On Lactic Acid Bacteria Strains From "Douchi" With High Yield Of Exopolysaccharides, And Its Fermentation Charateristics Of Fermented Milk
9.	Study On The Key Technologies Of Bacterial Cellulose Fermention In The Citrus Dregs Based Medium
10.	Space Screening Of New Strains And Optimization Of Conditions For Two-stage Fermentation Of Vitamin C
11.	Hydrogen And Methane Production By Co-digestion Of Cornstalk And Sewage Sludge In The Two-stage Fermentation Process
12.	The Screening Of Oleaginous Yeasts And The Oil Production Characteristics In The Using Of Glucose And Xylose
13.	Screening Of Acarbose Producing Actinomycetes,Process Optimization And Metabolic Regulation
14.	The Study Of The Dynamic Variation Of Antioxidants And Antibacterial Activitys In The Bi-directional Fermentation Of Ganoderma And Angelica Sinensis Fungal Substance
15.	Fermentation Technology Suitable To Industrial Production By Using A High-yield Nisin Strain
16.	Studies On Construction Of Escherichia Coli To Produce Succinate With Glycerol As Substrate And Metabolic Regulation In Fermentation
17.	Study On Methane Production By Co-fermentation Of Swine Wastewater And Brewery Wastewater
18.	Fermentation Technology Of Passion Fruit Vinegar And Characteristic Chemical Components During The Fermentation Process
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