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Keyword [Two-step fermentation]
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1. Application Study Of The Fed-batch Fermentation In Two-step Fermentation Of Vitamin C
2. Study On Key Enzymes And Its Confactor For Converting L-Sorbose To 2-Keto-Gulonic Acid In The Two-step Fermentation Of Vitamin C
3. The Studies Of Fermentation Control For2-KGA Production Based On SDH Enzymatic Reaction
4. Molecular Biology Of The Key Steps In The Vitamin C Two-step Fermentation
5. Study On Mechanism Of Different Companion Strains In Vitamin C Two-Step Fermentation
6. Screening And Optimizing Fermentation Conditions Of Polyhydroxyalkanoates-producing Bacterial Strains
7. Study On Mechanism For2-Keto-L-Gulonic Acid Production Of New Strains In Two-Step Fermentation Of Vitamin C
8. The Modeling And Validation Of Vitamin C Two-Step Fermentation Process
9. Optimization Of α-Dextranase Produced By Fermentation Of Chaetomium Gracile
10. Study On Weakening The Dependency Of Acid-producing Strain On The Companion Strain In Vc Fermentation
11. Coproduction Of Hydrogen And Volatile Fatty Acid By Thermophilic Fermentation Of Sweet Sorghum Stalk
12. Study On The Effect Of Inducible Expression Of Hyaluronidase On Yield Of Hyaluronic Acid
13. Influence Of Cytochrome And Aerobic Respiration Chain On CoQ10 Synthesis In Rhodobacter Sphaeroides 2.4.1
14. Preparation And Characterization Of Passion Flour Fermentation Powder From Passion Fruit
15. A Study On The Fermentation Technology And Bioactivity For Defatted Moringa Oleifera Seed Meal As Feedstuff
16. Study On Preparation Technology And Quality Characteristics Of Fermented Horseradish Sauce
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