Keyword [Ultra-High Hydrostatic Pressure] Result: 1 - 8 | Page: 1 of 1 1.  Study On Helical Microscopic Conformation And Property Of Konjac Glucomannan 2.  Studies On Modification And Foaming Property Of Egg White 3.  The Mechanism And Application Of Ultra High Hydrostatic Pressure Combined With Mild Temperature 4.  Concurrent Allergenicity Reducing And Bioactivity Keeping Of Functional Fresh Pineapple Juice By Ultra-high Hydrostatic Pressure Processing 5.  Study On Effects Of Ultra-High Hydrostatic Sterilization On Liquid Egg White 6.  Effect Of Soybean Protein Isolate/Konjac Glucomannan Complex Functional Properties And Interactions On Ultra-high Hydrostatic Pressure 7.  Study On Ultra High Hydrostatic Pressure Sterilization Technology And Storage Period Of Liquid Whole Eggs 8.  Application of ultra high hydrostatic pressure for investigating the binding of flavor compounds to beta-lactoglobulin via headspace solid phase microextraction-gas chromatography   <<First  <Prev  Next>  Last>>  Jump to

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