Keyword [Ultra-fast liquid chromatography] Result: 1 - 3 | Page: 1 of 1 1.  Analysis Of Sulfonamide Residues, Sudan Dyes And Volatile Constituents In Food By Matrix Solid Phase Dispersion And Chromatography 2.  Novel Methods Based On Carbon Nanotubes For Pretreatment Of Food Samples And Their Application For Determination Of Triazine Herbicides 3.  High temperature ultra-fast liquid chromatography: Theory and practice   <<First  <Prev  Next>  Last>>  Jump to

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