Keyword [Ultra-high pressure homogenization] Result: 1 - 7 | Page: 1 of 1 1.  Studies Of The Effects On The Microbial Life Structure & Activity By Dynamic Actions 2.  Study On The Effects Of The Rheological Properties Of Nectar 3.  Effects On Physicochemical And Microbial Characteristics Of Lupin-milk Treated By Ultra High Pressure Homogenization And Combined Effects Of Ultra High Pressure Homogenization And Lysozyme On Microorganism 4.  Effect Of Ultra High Pressure Homogenization And Heat Treatment On The Properties Soymilk, Tofu And Yuba 5.  Effect Of Ultra-high Pressure Homogenization On Soybean Protein Isolate And Study On Preparation Of Composite Protein Films 6.  Effect Of Dynamic Ultra-High Pressure Homogenization On Enzymatic Hydrolysis Characteristics Of Casein 7.  Effect Of Pectin Structure And Structural Changes On Carotenoid Bioaccessibility In Carrot Juice Systems   <<First  <Prev  Next>  Last>>  Jump to

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